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  • 72,279 Total SF Research and Development Facility
  • 41,470 SF Two-Story Office/Labs/Kitchens
  • 2,333 Culinary Kitchen
  • 3,000 SF 38º Cool Dock, 2,500 SF 38º Cooler, 1,600 SF 0º Freezer
  • 10,788 SF 38º Process Plant with Wash Down Capabilities Includes:
  • Raw Meat Conditioning Room
  • Ready-to-Eat Preparation & Packaging Room
  • Smoke Generator Room
  • Meat Tenderness Room
  • Fryer Room
  • 1,432 SF Chemistry Lab
  • 879 SF Micro Lab
  • 3,053 SF Pathogen Lab
  • 2,400 SF Maintenance Shop
  • 60 mil white TPO roof system